Authentic African Dishes

Smoky tomato rice with onions, peppers, and spices. Choice of chicken, beef, or goat.

Wok-tossed rice with mixed vegetables, scrambled eggs, and soy sauce.

Fragrant rice steamed in coconut milk with herbs and spices.

Ghanaian rice and beans with shito sauce, gari, and fried plantain.

Rich melon seed soup with spinach, stockfish, and choice of meat.

Draw soup made from wild mango seeds, served with fufu or pounded yam.

Spinach stew with smoked fish, shrimp, and palm oil.

Palm nut soup with fresh fish, periwinkle, and native spices.

Spicy grilled beef with crushed peanuts, onions, and yaji spice.

Grilled chicken thighs marinated in habanero and ginger.

Whole tilapia seasoned with native spices and char-grilled.

Black-eyed pea fritters, deep-fried and crispy. Served with pap or oats.

Smooth, stretchy yam pounded to perfection.

Cassava and plantain dough, served in traditional portions.

Sweet ripe plantains, golden fried.

Steamed bean pudding with peppers, onions, and eggs.

Sweet, pillowy doughnuts. A classic West African treat.